Located in the heart of Cork city, The English Market is a vibrant covered food market that has been serving locals since 1788. It's a true gem for food lovers, packed with stalls offering everything from artisan cheeses and smoked fish to traditional tripe and drisheen. Whether you're hunting for gourmet treats, fresh produce, or just soaking up the atmosphere, the market is a feast for the senses. The market has a lovely balance of old-world charm and modern flair, and its lively yet relaxed energy makes it a must-see for anyone visiting Cork.
Es gibt noch keine Touren in The English Market.
The English Market is open Monday to Saturday from 8:00 AM to 6:00 PM and is closed on Sundays and public holidays. Entry is free, and the market is fully accessible. Inside, you'll find a mix of long-time family-owned stalls and newer vendors selling everything from local meats and fish to baked goods and international delicacies. The market also has a café upstairs with views of the bustling hall below. It’s located on Princes Street, right in Cork’s city centre, so you won’t need to go far to find it!
The English Market is a working market, so mornings are best if you want the freshest produce and to beat the lunchtime crowds. Card payments are widely accepted, though it’s handy to carry some cash for smaller vendors. Most stallholders are happy to chat about their products – don’t be shy! Sampling is common, and you can even put together your own picnic with the fresh goodies on offer. Food tours often include the market, so check with local guides if you're interested.
Getting to The English Market is easy if you’re staying in Cork city. It’s centrally located on Princes Street, just a short walk from major landmarks like St. Patrick’s Street and the River Lee. If you're coming from outside the city, Cork’s main bus and train stations (Parnell Place and Kent Station) are within a 10–15 minute walk. There’s also a taxi rank nearby. For those driving, city centre car parks like Grand Parade or Paul Street are the closest options.
The market is open year-round, but mornings (especially mid-week) are the quietest and best for a relaxed visit. Arriving before 11:00 AM gives you more time to browse, chat with stallholders, and even grab breakfast or coffee. Fridays and Saturdays are the busiest, with a great buzz but more crowds. If you're visiting in December, the market has a wonderful festive atmosphere with seasonal produce and decorations, making it an especially magical time to stop by.