In Batumi, immerse yourself in Georgian culinary traditions with a hands-on cooking class focused on making the iconic Adjarian khachapuri. This delicious bread dish, filled with cheese and topped with an egg, is a staple of Georgian cuisine. A local expert will guide you step-by-step, ensuring you gain the skills needed to recreate this dish in your own kitchen.
During the class, you'll learn traditional techniques for preparing khachapuri dough, mastering the cheese filling, and baking the perfect dish. The instructor will share tips and tricks that will help you make khachapuri like a local!
Beyond the practical skills, you'll gain cultural insights into the significance of khachapuri in Georgian life. Discover why it’s so beloved and how it plays an important role in family and social gatherings.
The class is highly interactive, and you’ll receive personalized guidance from the master chef, making it suitable for both beginners and more experienced cooks. You'll also get a chance to taste your freshly baked khachapuri, accompanied by tea, coffee, or lemonade.
This class is the perfect way to bring a taste of Batumi back home. Whether you’re cooking for your family or impressing friends with your new skills, your freshly learned technique will be sure to impress.
