Batumi, a coastal city in Georgia, is a paradise for food lovers. With its rich culinary heritage and fresh local ingredients, the city offers a unique blend of flavors. From savory to sweet, Batumi’s food scene is a delicious reflection of its culture and coastal charm. Here’s your ultimate guide to Batumi's must-try dishes.
Day Trips
Guided Tours
Adventures
Day Trips
Day Trips
Guided Tours
Day Trips
Guided Tours
Day Trips
Guided Tours
Adventures
City Cards
Adventures
City Cards
Adventures
Day Trips
Khachapuri is a beloved Georgian dish, and Batumi’s version is unforgettable. This cheesy bread, often served with an egg in the center, is a staple in every Georgian meal. Enjoy it freshly baked from local bakeries, where you can taste the perfect blend of soft bread and gooey cheese.
As a coastal city, Batumi is home to an abundance of fresh seafood. Visit the seaside fish markets where you can enjoy a variety of grilled fish, shrimp, and squid. Locally caught seafood, served with fresh herbs and spices, makes for a perfect meal by the Black Sea.
Adjarian Khachapuri is Batumi’s unique take on the traditional khachapuri. Instead of a simple cheese-filled bread, this version is shaped like a boat and filled with cheese, butter, and an egg. It’s a rich, indulgent treat that’s perfect for breakfast or a late-night snack.
Georgia is known as the birthplace of wine, and Batumi is the perfect place to try it. Sip on local varieties like Saperavi or Rkatsiteli, or try Chacha, Georgia’s traditional pomace brandy. Pair it with local cheese or snacks for a true taste of Georgian hospitality.
Batumi’s cuisine is known for its bold flavors, thanks to an abundance of fresh herbs and spices. Dishes are often enhanced with ingredients like coriander, garlic, and walnut. Explore the local markets for fresh herbs, or enjoy dishes like Pkhali (vegetable and walnut paste) that showcase these flavorful ingredients.
