My partner and I were amazed at how immersive this was. Picking fresh vegetables in the garden added something very special before heading into the kitchen. The family was so patient, showing us how to make each dish step by step. The highlight for me was rolling out the dough for manti — much harder than it looks! The shared dinner afterwards was unforgettable, not just because of the food but because of the warmth and generosity of the hosts.

I’ve done a few cooking classes abroad, but this one stood out because of how personal it felt. Being welcomed into a family home made a big difference. The garden tour was relaxing, and I learned so much about the local herbs. In the kitchen, I was able to get involved in every step, from chopping vegetables to preparing dessert. When we sat down to eat, it really did feel like I was dining with relatives I hadn’t met before.

This wasn’t just a cooking class, it was a cultural exchange. We learned recipes, of course, but also the stories behind them and why they matter to the family. The kitchen smelled incredible as we cooked, and each person in the family had a role in guiding us. The food was delicious, especially the homemade lentil soup — so simple yet so rich in flavor. Sharing the meal together felt intimate and very special, far beyond any restaurant experience.

We were a group of three friends, and this experience was exactly what we were hoping for — relaxed, fun, and very authentic. Picking the vegetables ourselves was such a nice start, and then being taught how to prepare each dish by the family made everything hands-on and interactive. The stuffed eggplants were my personal favorite, and the dessert was such a sweet finish. Around the table, the conversation flowed easily, and it truly felt like being part of the household.